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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

Charlène Leneveu-Jenvrin; Florence Charles; Francisco J. Barba; Fabienne Remize
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 17 · pp. 2837-2855 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-09-24
Publication Year2020
Volume60
Issue17
Pages2837-2855
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1664979

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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