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Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients

Lutz Grossmann; Jörg Hinrichs; Jochen Weiss
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 17 · pp. 2961-2989 · 2020

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-09-24
Publication Year2020
Volume60
Issue17
Pages2961-2989
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1672137

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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