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Journal Article

The life and times of yeasts in traditional food fermentations

Rosanna Tofalo; Vincenzina Fusco; Christina Böhnlein; Jan Kabisch; Antonio F. Logrieco; Diana Habermann; Gyu-Sung Cho; Nabil Benomar; Hikmate Abriouel; Markus Schmidt-Heydt; Horst Neve; Wilhelm Bockelmann; Charles M. A. P. Franz
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 18 · pp. 3103-3132 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-10-10
Publication Year2020
Volume60
Issue18
Pages3103-3132
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1677553

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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