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Effect of bergamot on lipid profile in humans: A systematic review

Itziar Lamiquiz-Moneo; Jaume Giné-González; Sonsoles Alisente; Ana M. Bea; Sofía Pérez-Calahorra; Victoria Marco-Benedí; Lucía Baila-Rueda; Estíbaliz Jarauta; Ana Cenarro; Fernando Civeira; Rocío Mateo-Gallego
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 18 · pp. 3133-3143 · 2020
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-10-10
Publication Year2020
Volume60
Issue18
Pages3133-3143
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1677554

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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