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Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

Yu Fu; Yuhao Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko
Critical Reviews in Food Science and Nutrition · Vol. 60, Issue 20 · pp. 3429-3442 · 2020

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2020-11-12
Publication Year2020
Volume60
Issue20
Pages3429-3442
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2019.1691500

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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