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Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

Ehsan Feizollahi; N.N. Misra; M. S. Roopesh
Critical Reviews in Food Science and Nutrition · Vol. 61, Issue 4 · pp. 666-689 · 2021
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2021-02-21
Publication Year2021
Volume61
Issue4
Pages666-689
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1743967

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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