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Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish

Denes K. A. Rosario; Bruna L. Rodrigues; Patricia C. Bernardes; Carlos A. Conte-Junior
Critical Reviews in Food Science and Nutrition · Vol. 61, Issue 7 · pp. 1163-1183 · 2021
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2021-04-12
Publication Year2021
Volume61
Issue7
Pages1163-1183
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1754755

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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