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Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods

Cameron Faustman; Daniel Aaron; Nicole Negowetti; Emily Broad Leib
Critical Reviews in Food Science and Nutrition · Vol. 61, Issue 8 · pp. 1260-1268 · 2021
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2021-04-28
Publication Year2021
Volume61
Issue8
Pages1260-1268
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1756217

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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