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Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings

De Santis Stefania; M. L. Clodoveo; M. Cariello; G. D’Amato; C. Franchini; M. F. Faienza; F. Corbo
Critical Reviews in Food Science and Nutrition · Vol. 61, Issue 11 · pp. 1804-1826 · 2021
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2021-06-17
Publication Year2021
Volume61
Issue11
Pages1804-1826
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1765736

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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