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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Jessica Aschemann-Witzel; Rebecca Futtrup Gantriis; Paola Fraga; Federico J. A. Perez-Cueto
Critical Reviews in Food Science and Nutrition · Vol. 61, Issue 18 · pp. 3119-3128 · 2021
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2021-10-11
Publication Year2021
Volume61
Issue18
Pages3119-3128
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1793730

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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