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Bioactive compounds and nutritional composition of Swiss chard ( Beta vulgaris L. var. cicla and flavescens ): a systematic review

Magda Gamba; Peter Francis Raguindin; Eralda Asllanaj; Francesco Merlo; Marija Glisic; Beatrice Minder; Weston Bussler; Brandon Metzger; Hua Kern; Taulant Muka
Critical Reviews in Food Science and Nutrition · Vol. 61, Issue 20 · pp. 3465-3480 · 2021
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2021-11-13
Publication Year2021
Volume61
Issue20
Pages3465-3480
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1799326

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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