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Journal Article

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review

P. F. Cuevas-González; A. F. González-Córdova; B. Vallejo-Cordoba; J. E. Aguilar-Toalá; F. G. Hall; U. C. Urbizo-Reyes; A. M. Liceaga; A. Hernandez-Mendoza; H. S. García
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 1 · pp. 160-180 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-01-02
Publication Year2022
Volume62
Issue1
Pages160-180
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1813685

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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