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Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments

James Owusu-Kwarteng; Charles Parkouda; Gbenga Adedeji Adewumi; Labia Irène Ivette Ouoba; Lene Jespersen
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 4 · pp. 871-888 · 2022

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-02-01
Publication Year2022
Volume62
Issue4
Pages871-888
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1830026

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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