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Journal Article

A review on underwater shockwave processing and its application in food technology

Ying Fan; Devanshu V. Mehta; Iqdiam M. Basheer; Andrew J. MacIntosh
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 4 · pp. 980-988 · 2022

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-02-01
Publication Year2022
Volume62
Issue4
Pages980-988
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1832439

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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