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The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food

Michio Hashimoto; Shahdat Hossain; Kentaro Matsuzaki; Osamu Shido; Katsumi Yoshino
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 6 · pp. 1502-1520 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-02-16
Publication Year2022
Volume62
Issue6
Pages1502-1520
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1844138

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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