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An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

Gilberto V. de Melo Pereira; Dão Pedro de Carvalho Neto; Bruna L. Maske; Juliano De Dea Lindner; Alexander S. Vale; Gabriel R. Favero; Jéssica Viesser; Júlio C. de Carvalho; Aristóteles Góes-Neto; Carlos R. Soccol
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 7 · pp. 1870-1889 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-03-12
Publication Year2022
Volume62
Issue7
Pages1870-1889
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1848787

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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