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Review of the formation and influencing factors of food-derived glycated lipids

Lipeng Han; Qingna Lin; Guoqin Liu; Dongxue Han; Li Niu
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 13 · pp. 3490-3498 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-05-03
Publication Year2022
Volume62
Issue13
Pages3490-3498
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1867052

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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