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Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking

Steven H. V. Cornet; Silvia J. E. Snel; Floor K. G. Schreuders; Ruud G. M. van der Sman; Michael Beyrer; Atze Jan van der Goot
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 12 · pp. 3264-3280 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-04-21
Publication Year2022
Volume62
Issue12
Pages3264-3280
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2020.1864618

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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