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Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry

Mohammad Alrosan; Thuan-Chew Tan; Azhar Mat Easa; Sana Gammoh; Muhammad H. Alu'datt
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 15 · pp. 4036-4052 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-05-12
Publication Year2022
Volume62
Issue15
Pages4036-4052
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1871589

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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