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Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality

Michelle M. Xu; Mandeep Kaur; Christopher J. Pillidge; Peter J. Torley
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 17 · pp. 4571-4592 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-06-23
Publication Year2022
Volume62
Issue17
Pages4571-4592
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1877108

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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