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Journal Article

Advancements in 3D food printing: a comprehensive overview of properties and opportunities

John Y. Zhang; Janam K. Pandya; David Julian McClements; Jiakai Lu; Amanda J. Kinchla
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 17 · pp. 4752-4768 · 2022

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-06-23
Publication Year2022
Volume62
Issue17
Pages4752-4768
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1878103

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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