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Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes

Ya Su; Jiayue Gao; Song Tang; Lei Feng; S. M. Roknul Azam; Tiesong Zheng
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 19 · pp. 5183-5202 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-04
Publication Year2022
Volume62
Issue19
Pages5183-5202
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1882933

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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