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Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds

Rui Yang; Lei Zhu; Demei Meng; Qiaoe Wang; Kai Zhou; Zhiwei Wang; Zhongkai Zhou
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 19 · pp. 5203-5223 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-04
Publication Year2022
Volume62
Issue19
Pages5203-5223
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1883545

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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