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Journal Article

Heat resistant chocolate development for subtropical and tropical climates: a review

Twinkle Suri; Santanu Basu
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 20 · pp. 5603-5622 · 2022

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-08
Publication Year2022
Volume62
Issue20
Pages5603-5622
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1888690

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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