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The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review

Xuefei Shao; Baocai Xu; Conggui Chen; Peijun Li; Huiting Luo
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 21 · pp. 5950-5963 · 2022

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-18
Publication Year2022
Volume62
Issue21
Pages5950-5963
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1895059

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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