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Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review

Abdur Rauf; Anees Ahmed Khalil; Ubaid-ur- Rahman; Ahood Khalid; Saima Naz; Mohammad Ali Shariati; Maksim Rebezov; Ewaldo Zavala Urtecho; Ricardo Diego Duarte Galhardo de Albuquerque; Sirajudheen Anwar; Abdulwahab Alamri; Ramesh Kumar Saini; Kannan R. R Rengasamy
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 22 · pp. 6034-6054 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-23
Publication Year2022
Volume62
Issue22
Pages6034-6054
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1895064

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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