NARA Discovery
Article Details
← Back to Search Results
Journal Article

Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood

Samad Tavakoli; Joe M. Regenstein; Ehsan Daneshvar; Amit Bhatnagar; Yongkang Luo; Hui Hong
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 22 · pp. 6055-6068 · 2022
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-23
Publication Year2022
Volume62
Issue22
Pages6055-6068
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1895065

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.