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Guidelines on reporting treatment conditions for emerging technologies in food processing

Vicente M. Gómez-López; Gianpiero Pataro; Brijesh Tiwari; Mario Gozzi; María Ángela A. Meireles; Shaojin Wang; Buenaventura Guamis; Zhongli Pan; Hosahalli Ramaswamy; Sudhir Sastry; Florent Kuntz; Patrick J. Cullen; Sriram K. Vidyarthi; Bo Ling; Joan Miquel Quevedo; Alain Strasser; Giuseppe Vignali; Priscilla C. Veggi; Ramon Gervilla; Heidi Maria Kotilainen; Massimiliano Pelacci; Juliane Viganó; Antonio Morata
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 21 · pp. 5925-5949 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-07-18
Publication Year2022
Volume62
Issue21
Pages5925-5949
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1895058

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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