NARA Discovery
Article Details
← Back to Search Results
Journal Article

Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives

Fatma Boukid; Cristina M. Rosell; Sara Rosene; Sara Bover-Cid; Massimo Castellari
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 23 · pp. 6390-6420 · 2022
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-08-11
Publication Year2022
Volume62
Issue23
Pages6390-6420
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1901649

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.