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Food irradiation: a promising technology to produce hypoallergenic food with high quality

Xiaowen Pi; Yili Yang; Yuxue Sun; Xibo Wang; Yin Wan; Guiming Fu; Xin Li; Jianjun Cheng
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 24 · pp. 6698-6713 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-08-29
Publication Year2022
Volume62
Issue24
Pages6698-6713
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1904822

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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