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Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies

Pei Qin; Dechen Liu; Xiaoyan Wu; Yunhong Zeng; Xizhuo Sun; Yanyan Zhang; Yang Li; Yuying Wu; Minghui Han; Ranran Qie; Shengbing Huang; Yang Zhao; Yifei Feng; Xingjin Yang; Yu Liu; Honghui Li; Ming Zhang; Dongsheng Hu; Fulan Hu
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 24 · pp. 6809-6820 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-08-29
Publication Year2022
Volume62
Issue24
Pages6809-6820
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1906626

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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