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Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review

Hao Ouyang; Kieran N. Kilcawley; Song Miao; Mark Fenelon; Alan Kelly; Jeremiah J. Sheehan
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 16 · pp. 4342-4355 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-06-01
Publication Year2022
Volume62
Issue16
Pages4342-4355
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1874869

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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