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Omic and Biochemical Profiling of European Anchovy (Engraulis encrasicolus) Fillets Under Sub-Chilled Storage

Evangelia D. Apostolidi; Myrsini Charikleous; Maria Kyritsi; Sofia Michailidou; Athanasios K. Anagnostopoulos; Sotirios Zerveas; Pavlos Voutsas; Chrysi A. Papadimitriou; Chrysoula Gubili; Nikolaos Stamatis; Grigorios Krey
Journal of Marine Science and Engineering · Vol. 14, Issue 15 · pp. 1435 · 2026
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Abstract

Sensory, proximate composition, microbiological analyses and fatty acid profiling, combined with omic analyses, were employed to examine qualitative changes in the fillet of fresh European anchovies (Engraulis encrasicolus), caught in September of years 2020, 2021, and 2022 in the North Aegean Sea (Greece), and stored for 72 h in a salt-containing ice slurry (sub-chilled conditions). Sensorially, the quality of the whole fish decreased significantly (p

Bibliographic Information

JournalJournal of Marine Science and Engineering
PublisherMDPI
Publication Date2026-08-05
Publication Year2026
Volume14
Issue15
Pages1435
Document TypeJournal Article
eISSN2077-1312
DOI10.3390/jmse14151435
SubjectMarine science; oceanography; marine engineering; coastal science; marine environment

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/jmse
Publisher PageOpen Publisher Page
This article is openly available from the publisher.