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Human health risk–benefit assessment of fish and other seafood: a scoping review

Sofie Theresa Thomsen; Ricardo Assunção; Cláudia Afonso; Géraldine Boué; Carlos Cardoso; Francesco Cubadda; Alberto Garre; Johannes W. Kruisselbrink; Alberto Mantovani; János G. Pitter; Morten Poulsen; Hans Verhagen; Ermolaos Ververis; Hilko van der Voet; Bernhard Watzl; Sara M. Pires
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 27 · pp. 7479-7502 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-09-26
Publication Year2022
Volume62
Issue27
Pages7479-7502
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1915240

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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