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A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

Tolulope J. Ashaolu; Ibrahim Khalifa; Matta A. Mesak; Jose M. Lorenzo; Mohamed A. Farag
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 19 · pp. 3538-3555 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-07-26
Publication Year2023
Volume63
Issue19
Pages3538-3555
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1929059

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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