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Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives

Abdul Razak Monto; Mengzhe Li; Xin Wang; Ganesha Yanuar Arief Wijaya; Tong Shi; Zhiyu Xiong; Li Yuan; Wengang Jin; Jianrong Li; Ruichang Gao
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 30 · pp. 8518-8533 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-10-24
Publication Year2022
Volume62
Issue30
Pages8518-8533
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1931024

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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