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Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

Xiaoming Lu; Chaofan Wang; Meng Zhao; Jinxiang Wu; Zhonglu Niu; Xueli Zhang; Jesus Simal-Gandara; Ipek Süntar; Seid Mahdi Jafari; Xuguang Qiao; Xiaozhen Tang; Zhenlin Han; Jianbo Xiao; Li Ningyang
Critical Reviews in Food Science and Nutrition · Vol. 62, Issue 30 · pp. 8467-8496 · 2022
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2022-10-24
Publication Year2022
Volume62
Issue30
Pages8467-8496
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1929058

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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