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An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard

Yafei Zhang; Xiaojing Tian; Yuzhen Jiao; Qiubo Liu; Ruonan Li; Wenhang Wang
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 10 · pp. 1390-1405 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-04-15
Publication Year2023
Volume63
Issue10
Pages1390-1405
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1963946

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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