NARA Discovery
Article Details
← Back to Search Results
Journal Article

Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast

Cassamo U. Mussagy; Jorge F. B. Pereira; Laurent Dufossé; Vijaya Raghavan; Valeria C. Santos-Ebinuma; Adalberto Pessoa
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 13 · pp. 1862-1876 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-05-19
Publication Year2023
Volume63
Issue13
Pages1862-1876
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1968788

Access Information

NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.