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The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO 2 packaging to extend product shelf-life

Seyed Mohammad Hassan Mortazavi; Mandeep Kaur; Asgar Farahnaky; Peter J. Torley; A. Mark Osborn
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 12 · pp. 1733-1754 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-05-07
Publication Year2023
Volume63
Issue12
Pages1733-1754
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1968336

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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