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Journal Article

Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review

Sumaiya Sadika Tuly; Md Mahiuddin; Azharul Karim
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 13 · pp. 1877-1900 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-05-19
Publication Year2023
Volume63
Issue13
Pages1877-1900
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1969533

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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