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Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients

Luc De Vuyst; Andrea Comasio; Simon Van Kerrebroeck
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 15 · pp. 2447-2479 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-06-11
Publication Year2023
Volume63
Issue15
Pages2447-2479
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1976100

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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