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Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties

Shikai Zhang; Geoffrey I. N. Waterhouse; Fangzhou Xu; Ziyang He; Yuyi Du; Yujing Lian; Peng Wu; Dongxiao Sun-Waterhouse
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 19 · pp. 3386-3419 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-07-26
Publication Year2023
Volume63
Issue19
Pages3386-3419
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1988897

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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