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Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review

Ahmed K. Rashwan; Naymul Karim; Yang Xu; Jiahong Xie; Haoxin Cui; M. R. Mozafari; Wei Chen
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 19 · pp. 3362-3385 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-07-26
Publication Year2023
Volume63
Issue19
Pages3362-3385
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1987858

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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