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Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs

Maria Lopes; Manuel A. Coimbra; Maria do Céu Costa; Fernando Ramos
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 19 · pp. 4106-4140 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-07-26
Publication Year2023
Volume63
Issue19
Pages4106-4140
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.1997909

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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