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Methods for characterizing the structure of starch in relation to its applications: a comprehensive review

Hanbin Xu; Jiaping Zhou; Xia Liu; Jinglin Yu; Les Copeland; Shujun Wang
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 20 · pp. 4799-4816 · 2023

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-08-07
Publication Year2023
Volume63
Issue20
Pages4799-4816
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.2007843

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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