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Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes

Shuxiang Liu; Xinyao Wei; Juming Tang; Wen Qin; Qingping Wu
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 21 · pp. 5306-5321 · 2023

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-08-18
Publication Year2023
Volume63
Issue21
Pages5306-5321
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.2016601

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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