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Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

Lisa M. Sanders; Yong Zhu; Meredith L. Wilcox; Katie Koecher; Kevin C. Maki
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 21 · pp. 5339-5357 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-08-18
Publication Year2023
Volume63
Issue21
Pages5339-5357
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2021.2017838

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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