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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi; Rui Liu; Wenjun Wang; Koen Dewettinck; Filip Van Bockstaele
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 23 · pp. 6196-6207 · 2023

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-09-10
Publication Year2023
Volume63
Issue23
Pages6196-6207
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2029346

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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