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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Abdo Hassoun; Abderrahmane Aït-Kaddour; Adnan M. Abu-Mahfouz; Nikheel Bhojraj Rathod; Farah Bader; Francisco J. Barba; Alessandra Biancolillo; Janna Cropotova; Charis M. Galanakis; Anet Režek Jambrak; José M. Lorenzo; Ingrid Måge; Fatih Ozogul; Joe Regenstein
Critical Reviews in Food Science and Nutrition · Vol. 63, Issue 23 · pp. 6547-6563 · 2023
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2023-09-10
Publication Year2023
Volume63
Issue23
Pages6547-6563
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2022.2034735

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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